https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Inorganic arsenic in rice and rice-based diets: health risk assessment https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30717 baby rice > rice cakes > puffed rice > other rice-based snacks > ready-to-eat rice. Of the 6 categories of rice-based products, except ready-to-eat rice, all others exceeded the EU recommended value for young children. Even manufacture recommended servings deliver significant amounts (0.56-6.87 µg) of inorganic As. These amounts are within the range of BMDL 01 values indicated by the European Food Safety Authority (EFSA), which means the risk cannot be avoided for young children and adults considering the levels of total and inorganic As in rice-based products.]]> Wed 19 Jan 2022 15:19:42 AEDT ]]> Concentrations of toxic elements and health risk assessment in arum grown in arsenic-contaminated areas of Bangladesh https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:39841 Thu 28 Jul 2022 10:57:07 AEST ]]> Characterization of wheat-based biscuit cooking process by statistical process control techniques https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:556 Thu 25 Jul 2013 09:10:39 AEST ]]> Characterization of wheat-based biscuit cooking process by statistical process control techniques https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:1645 Sat 24 Mar 2018 08:30:35 AEDT ]]> Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:38274 Fri 20 Aug 2021 14:22:31 AEST ]]>